Denver Burger Battle 2014

August 8, 2014 by  

Williams And Graham At Denver Burger Battle

A Booth At Denver Burger Battle

    If ever there was an event tailored made for me, Denver Burger Battle has to be it; 12 local burger joints slugging it out in a competition of hamburgers in the middle of Sculpture Park in Downtown. It was a great time and I have a winner and two runners up that I’ll get to but before I do I want to tell you about my experience at the battle because it was a lot of fun and very well run.

Old Major Pork Burger At Denver Burger Battle

Making Burgers

    Upon entry my badge was scanned and then I was issued a sturdy, red plastic plate with compartments, including a drink holder. Besides the burger booths there were desert stands, bars that poured wine and beer and ice filled tubs with cans of soda and bottles of water. You just walked up and took what you needed.

Cornhole At Denver Burger Battle

Corn Toss In Sculpture Park

    There was a corn toss, a couple caricature artists, tables that had paper towels and lots of trash cans. It was just a fun atmosphere and I was eating hamburgers so after taking it all in, it was time to get down to business and do my personal battle with these burgers.

Night at Denver Burger Battle

Night And Lights At Denver Burger Battle

    I don’t like onions and almost every entry had onions so that was a bit of a problem. They are the one thing I can’t just scrape off because they contaminate what they touch and sometimes they’re so integral to the burger recipe that they contaminate it beyond where I can eat it. Other than that, I was game to try any new or progressive style of burger by biting right in, as served. They were all good and there were only a few that I straight out didn’t try because of the onion thing and one other one that was based on mushrooms. I don’t do mushrooms either. Or tomatoes.

Denver Burger Battle Sculpture Park Dancers

Dancers In Sculpture Park

    My second runner up is Ste. Ellie and their Ste. Ellie Burger which had fennel jam and amazing, crisp pickles. First runner up is Acorn and their Oak Grilled Double Cheeseburger with fried pickles and aioli. That little bit of garlic flavor was nice and the fried pickles were a brilliant idea. This is a classic recipe made with modern ingredients. If the cheeseburger had been invented today, it would look and taste like this one.

Denver Burger Battle And The Band

The Band At Denver Burger Battle

    The winner of Rob’s Choice at the Denver Burger Battle for 2014 is Tag and their Colorado Proud. This was unexpected because I would never have just tried a burger with green chili on it. Spicy is something that I do not associate with burgers but it worked for me, probably because it was different. On a side note, Little Man Ice Cream was there and I had some lemon sorbet on a cone that was perfect for the occasion. Cheers!

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